Ryan Harris, the starting left tackle for the Super Bowl 50 champion Denver Broncos, will be our guest speaker for our April 11th dinner meeting. Harris was a 3rd round draft choice of the Broncos in 2007. He played five seasons for the Broncos over three different stints, culminating in hoisting the Lombardi Trophy with the team in February 2016. Harris has also played for the Philadelphia Eagles, Houston Texans, Kansas City Chiefs, and last season for the Pittsburgh Steelers. He recently retired from the game and now co-hosts an afternoon sports talk show on Denver radio station 950 am with Nate Kreckman.
Come hear Ryan talk about his Bronco playing career, ranging from being drafted by Mike Shanahan to winning a Super Bowl with Peyton Manning. Ryan will also share his thoughts on the current Broncos team and his life after football. You won’t want to miss this special meeting!
The meeting will be at the Rock Bottom Restaurant and Brewery in Park Meadows (9627 E County Line Road in Englewood). Doors will open on April 11th at 5:30 p.m. The meeting is open to Quarterback Club members and first time guests.
You can reserve your reservations for the meeting online by clicking here, and we will email you to ask for your meal selections. Or call 303-948-2363 for reservations with your meal selection for each member. Cutoff date is 5 p.m. on Tuesday April 4th at 5:00 p.m. Cover charge is $5.00 per person and you pay your server for your food and drinks.
Why not join the Quarterback Club today so you can be part of these informative meetings? Click here for more information and to join.
Photo courtesy of denverbroncos.com
We have been asked by Rock Bottom Restaurant and Brewery to provide advance menu preferences prior to the meeting. Please choose one of the following menu choices for each person in your group and provide the information at the time you RSVP for the meeting. Dietary preferences may be accommodated upon request.
*Santa Fe Ranch Chicken Salad $12.79
Fried or grilled chicken, corn, avocado, black beans and cheddar & pepper jack cheeses with greens in jalapeno ranch dressing, topped with crispy anaheim peppers and pico de gallo.
Crafted Burgers served with French fries. Substitute onion rings +.99 Add bacon +.99
*Bacon Cheddar $10.99 3⁄4 lb. patty $13.99
Cheddar cheese, bacon, lettuce, tomato, pickles, red onion and bbq jalapeno ranch dressing
*Rock Bottom’s Classic $9.99 3⁄4 lb. patty $12.79
Cheese, lettuce, tomato, pickles and red onion
Sandwiches served with French fries. Substitute onion rings +.99
*Avocado Chicken $10.99
Grilled chicken with avocado, swiss cheese, lettuce, tomato and ranch dressing
*Brewer’s Club $10.49
Roasted turkey, ham, bacon, cheddar & swiss cheeses, tomato and lettuce with chipotle mayo
Crafted Entrees Side salad +$4.29 Cup of soup +$3.29
*Chicken Enchiladas $12.99
Corn tortillas with smoked chicken, tomatoes, peppers, onions and cheddar & pepper jack cheeses smothered with green chile cream and pico de gallo, served with salsa roja, tomatillo salsa, black beans and rockin’ red rice.
*Fish & Chips $13.99
Beer-battered cod with French fries, apple coleslaw and housemade Cajun remoulade
Rock Bottom Restaurant & Brewery
Park Meadows
9627 E. County Line Road, Centennial, CO 80112